GET YOUR BEANS
All beans are sold as whole beans
All beans are sold as whole beans
Tobacco • Smoky • Dark Chocolate
Discover a deep, unapologetically bold expression of Philippine Robusta with this natural process coffee from the Kankitap Consumers Cooperative, grown at 200–500 masl in Sulu. This low-elevation Robusta showcases intensity and richness, offering a profile designed for those who enjoy powerful, full-bodied cups.
Heavy notes of tobacco and smoky depth dominate the cup, setting a robust foundation that is complemented by dark chocolate bitterness and weight. The natural process enhances body and intensity, resulting in a coffee with strong character and a lingering, assertive finish.
This coffee truly shines when paired with condensed milk, where its bold flavors cut through sweetness to create a classic, indulgent cup. Ideal for traditional preparations, moka pot, espresso-style brewing, or local-style coffee, this Robusta is crafted for drinkers who prefer strength, richness, and nostalgia in every sip.
Cacao • Floral • Molasses
Experience the clean, bright character of Philippine specialty coffee with this washed process lot from producer John Lawrence Delacerna, grown at 1400 masl on the highland slopes of Mt. Apo, Davao. With a cupping score of 82, this single-origin coffee offers a well-balanced cup that highlights the clarity and sweetness of Mt. Apo’s unique terroir.
Flavor notes of cacao provide a rich, comforting base, while delicate floral aromas add lift and brightness to the brew. A touch of molasses rounds out the finish with smooth, lingering sweetness, making this coffee ideal for pour-over, drip, and manual brewing methods.
If you’re looking for a Mt. Apo single-origin coffee with refined flavors and a naturally sweet profile, this washed Philippine coffee is an excellent choice for everyday specialty brewing.
Dried Black Tea • Fresh Blackberry • Mild Grain
Discover the unique flavor of Philippine specialty coffee with this Anoxic Natural lot from the BACOFA Cooperative in Mt. Apo, Davao. Grown at 1400 masl and cupping at 81 points, this single-origin coffee offers a clean, tea-like profile that stands out for its subtle complexity.
Expect inviting notes of dried black tea, supported by mellow fresh blackberry sweetness and mild grain undertones that add gentle warmth and balance. The anoxic natural processing enhances aroma and clarity, creating a smooth cup that’s perfect for pour-over and manual brewing.
If you’re looking for Mt. Apo coffee with refined flavors and a distinctly Filipino character, this thoughtfully roasted offering is an excellent choice for everyday specialty brewing.
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