*LIMITED* Washed Benguet Coffee Beans - Roast Expression 2

Benguet Washed Coffee – Cristy Tayao (Philippines)

Sweet & Rounded

Fresh Grapefruit • Dried Fruit • Mild Chocolate

This second roast expression of the same Benguet lot explores a deeper, sweeter side of Cristy Tayao’s coffee, while maintaining the clarity of its washed process. Grown at 1400 masl, this version emphasizes balance, body, and sweetness. With a cupping score of 82, it delivers a smooth, approachable cup with comforting depth.

Bright grapefruit acidity opens the cup, complemented by layered dried fruit sweetness. A mild chocolate note emerges toward the finish, adding softness and roundness to the profile without overpowering the coffee’s freshness. This roast works beautifully across drip, pour-over, and immersion-style brewing.

Crafted for those who prefer a smoother, more comforting cup, this expression highlights how thoughtful roast development can reveal a different dimension of the same origin.

$0.00

Washed Mt. Apo Coffee Beans

Mt. Apo Washed Coffee – John Lawrence Delacerna (Philippines)

Cacao • Floral • Molasses

Experience the clean, bright character of Philippine specialty coffee with this washed process lot from producer John Lawrence Delacerna, grown at 1400 masl on the highland slopes of Mt. Apo, Davao. With a cupping score of 82, this single-origin coffee offers a well-balanced cup that highlights the clarity and sweetness of Mt. Apo’s unique terroir.

Flavor notes of cacao provide a rich, comforting base, while delicate floral aromas add lift and brightness to the brew. A touch of molasses rounds out the finish with smooth, lingering sweetness, making this coffee ideal for pour-over, drip, and manual brewing methods.

If you’re looking for a Mt. Apo single-origin coffee with refined flavors and a naturally sweet profile, this washed Philippine coffee is an excellent choice for everyday specialty brewing.

$20.00

Anaerobic Mt. Apo Coffee Beans

Mt. Apo Anaerobic Natural Coffee – BACOFA Cooperative

Dried Black Tea • Fresh Blackberry • Mild Grain

Discover the unique flavor of Philippine specialty coffee with this Anoxic Natural lot from the BACOFA Cooperative in Mt. Apo, Davao. Grown at 1400 masl and cupping at 81 points, this single-origin coffee offers a clean, tea-like profile that stands out for its subtle complexity.

Expect inviting notes of dried black tea, supported by mellow fresh blackberry sweetness and mild grain undertones that add gentle warmth and balance. The anoxic natural processing enhances aroma and clarity, creating a smooth cup that’s perfect for pour-over and manual brewing.

If you’re looking for Mt. Apo coffee with refined flavors and a distinctly Filipino character, this thoughtfully roasted offering is an excellent choice for everyday specialty brewing.