Cacao • Floral • Molasses
A clean, bright washed lot from producer John Lawrence Delacerna, grown at 1400 masl on the highland slopes of Mt. Apo, Davao. Cupping score: 82.
Cacao gives it a rich, comforting base, with delicate florals for lift and a touch of molasses in a smooth, lingering finish. Balanced and sweet, it's a great fit for pour-over, drip, and other manual brewing.
Cacao • Floral • Molasses
A clean, bright washed lot from producer John Lawrence Delacerna, grown at 1400 masl on the highland slopes of Mt. Apo, Davao. Cupping score: 82.
Cacao gives it a rich, comforting base, with delicate florals for lift and a touch of molasses in a smooth, lingering finish. Balanced and sweet, it's a great fit for pour-over, drip, and other manual brewing.