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Cacao • Floral • Molasses
Experience the clean, bright character of Philippine specialty coffee with this washed process lot from producer John Lawrence Delacerna, grown at 1400 masl on the highland slopes of Mt. Apo, Davao. With a cupping score of 82, this single-origin coffee offers a well-balanced cup that highlights the clarity and sweetness of Mt. Apo’s unique terroir.
Flavor notes of cacao provide a rich, comforting base, while delicate floral aromas add lift and brightness to the brew. A touch of molasses rounds out the finish with smooth, lingering sweetness, making this coffee ideal for pour-over, drip, and manual brewing methods.
If you’re looking for a Mt. Apo single-origin coffee with refined flavors and a naturally sweet profile, this washed Philippine coffee is an excellent choice for everyday specialty brewing.
Cacao • Floral • Molasses
Experience the clean, bright character of Philippine specialty coffee with this washed process lot from producer John Lawrence Delacerna, grown at 1400 masl on the highland slopes of Mt. Apo, Davao. With a cupping score of 82, this single-origin coffee offers a well-balanced cup that highlights the clarity and sweetness of Mt. Apo’s unique terroir.
Flavor notes of cacao provide a rich, comforting base, while delicate floral aromas add lift and brightness to the brew. A touch of molasses rounds out the finish with smooth, lingering sweetness, making this coffee ideal for pour-over, drip, and manual brewing methods.
If you’re looking for a Mt. Apo single-origin coffee with refined flavors and a naturally sweet profile, this washed Philippine coffee is an excellent choice for everyday specialty brewing.