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Fresh Grapefruit • Dried Fruit • Mild Chocolate
This second roast expression of the same Benguet lot explores a deeper, sweeter side of Cristy Tayao’s coffee, while maintaining the clarity of its washed process. Grown at 1400 masl, this version emphasizes balance, body, and sweetness. With a cupping score of 82, it delivers a smooth, approachable cup with comforting depth.
Bright grapefruit acidity opens the cup, complemented by layered dried fruit sweetness. A mild chocolate note emerges toward the finish, adding softness and roundness to the profile without overpowering the coffee’s freshness. This roast works beautifully across drip, pour-over, and immersion-style brewing.
Crafted for those who prefer a smoother, more comforting cup, this expression highlights how thoughtful roast development can reveal a different dimension of the same origin.
Fresh Grapefruit • Dried Fruit • Mild Chocolate
This second roast expression of the same Benguet lot explores a deeper, sweeter side of Cristy Tayao’s coffee, while maintaining the clarity of its washed process. Grown at 1400 masl, this version emphasizes balance, body, and sweetness. With a cupping score of 82, it delivers a smooth, approachable cup with comforting depth.
Bright grapefruit acidity opens the cup, complemented by layered dried fruit sweetness. A mild chocolate note emerges toward the finish, adding softness and roundness to the profile without overpowering the coffee’s freshness. This roast works beautifully across drip, pour-over, and immersion-style brewing.
Crafted for those who prefer a smoother, more comforting cup, this expression highlights how thoughtful roast development can reveal a different dimension of the same origin.